Support your local "Hecklers." Laurie and Wes, Deb and Jody, Ed and Dona, and Tamra are teaming up to fight Breast Cancer. Follow this link to donate to the cause: http://rfccda.convio.net/site/TR/Race/General?pg=team&fr_id=1040&team_id=2421
Bruce Lansbery--A Brief History of My Life--Part Two
In the spring of 1913 I went to work for Abe Todd, head carpenter for Booth-Kelly Lumber Co. We built bridges, moved camps and did all carpenter work necessary to keep the mill and construction going on the railroad and in the camps. When it was necessary to keep two crews going, I was put in charge of one crew. The first job I was in charge of was driving piling for the high trestle, on the high line above Wendling, for the railroad. This trestle was 400 feet long and 50 feet high in the center. This was built in 1916.
The Trestle
In 1926 we moved to Westfir, where I worked in the sawmill loading cars and later tallying lumber. On June 3, 1927 a third daughter was born. She was nine months old before we could agree on a name, we finally came up with Barbara Eileen. We lived in Westfir for 26 years during which time all four children grew up, attended the local schools and were married. The first was Maxine, on May 11, 1938 to Loren Carlock, a native of
Next Month--The Hitchin' Continues . . .
From the Lansbery Cookbook Appitizers-
Mexi-Dip By Debera Gambles
Build in layers and serve with Tortilla Chips
First Layer:
1 large can of refried beans mixed with a package of taco seasoning. Add taco sauce to taste and spread the mixture on a plate.
Second Layer:
3-4 green onions, chopped
1 can chopped black olives
1 can of peppers, your choice.
Third Layer:
2-3 avocadoes blended with 4 tablespoons sour cream and a dash of lemon juice.
Fourth Layer:
1 1/2 cup Monterey Jack cheese, grated.
1 1/2 cup Cheddar Cheese, grated.
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